El Canelo Mexican Restaurant Menu (2025 Update)

Choice of chicken or beef.

Steak, grilled chicken, shrimp, onions, tomatoes, and bell peppers.

Topped with shredded chicken, beef, beans, lettuce, tomatoes, sour cream, guacamole, and cheese sauce.

Lettuce, onions, bell peppers, tomatoes, and cheese.

Lettuce, guacamole, and tomatoes.

Lettuce topped with guacamole, sour cream, pico de gallo, and side order of rice or beans.

Grilled chicken on top of lettuce with mushrooms, onions, and shredded cheese.

Crispy flour tortilla with chicken or beef, lettuce, tomatoes, cheese, and sour cream.

Deep-fried tortilla shell stuffed with your choice of chicken or steak sauteed with onions, bell peppers, and tomatoes topped with lettuce, cheese, sour cream, guacamole, and tomatoes.

Grilled chicken, beef, shrimp, mushrooms, zucchini, tomatoes, and rice topped with cheese sauce.

A crisp tortilla topped with lettuce, grilled chicken breast, tomatoes, bell peppers, onions, fresh avocado slices, and cilantro.

Chalupa with guacamole salad, chile relleno, beef taco, enchilada, tamale, rice, fried beans.

Pork tips topped with fried onion. Served with rice, beans, and flour tortillas.

Diced steak and red chile sauce. Served with rice, beans, and flour tortillas.

Diced steak or pork cooked with green tomatillo sauce. Served with rice, beans, and flour tortillas.

A flour tortilla deep-fried, filled with beef tips, beans topped with nacho cheese. Served with lettuce, guacamole, and sour cream.

Four flour tortillas topped with grilled chicken, chorizo, grilled onions, and jalapenos topped with shredded cheese.

Includes 1 tamale, 2 taquitos (1 chicken and 1 beef), and nachos with cheese topped with lettuce, tomatoes, guacamole, and sour cream.

One chicken burrito and one chicken enchilada topped with red sauce, lettuce, sour cream, and tomatoes.

Steak, chicken and shrimp cooked with bell peppers, mushrooms, and tomatoes topped with nopales (cactus), red hot arbol peppers, and cheese sauce, all served over a bed of rice with flour tortillas.

A big quesadilla filled with your choice of meat (grilled chicken, steak, or pork) with onions & cilantro topped with cheese sauce. Served with rice and salad.

Two eggs topped with ranchero sauce. Served with rice, beans, and tortillas.

Four deep fried rolled corn tortillas (2 stuffed with chicken and 2 stuffed with shredded beef). Served with guacamole, lettuce, and sour cream.

Shrimp cooked with garlic and dried red pepper. Served on a bed of rice with lettuce, tomatoes, and sliced avocado.

Grilled chicken, steak, shrimp, and mushrooms on a bed of rice, covered with cheese dip.

Carnitas chunks topped with our special sauce, onions, and cilantro. Served with rice and beans.

Grilled tilapia with shrimp, cooked with pico de gallo & mushrooms. Served with rice, sour crema, lettuce, and tortillas.

Tilapia, shrimp, and imitation crab served on a bed of rice with San Jose sauce. Topped with cheese.

Two flour fried tortillas with chicken or beef, lettuce, tomatoes, and sour cream. Served with rice & beans.

Four corn tortilla tacos with steak, grilled chicken, marinated pork, or carnitas topped with onions & cilantro. Served with rice and whole pinto beans.

Tender slices of steak, chicken, chorizo, and shrimp with grilled onions and nopal (cactus) marinated in green sauce and covered with cheese. Served in a sizzling hot cast iron skillet accompanied with rice, beans, crema salad, and tortillas.

Grilled strips of chicken, steak, onions, bell peppers, french fries, bacon, and jalapenos topped with shredded cheese.

Beef, chicken, shrimp, jalapenos, and cheese sauce.

Chicken or steak.

Beef, chicken, chorizo and shrimp.

Carnitas, steak, chicken, bacon, squash, zucchini, and bell peppers.

Vegetarian. Mushrooms, squash, and zucchini.

Shrimp, tilapia, scallops, and imitation crab topped with cheese sauce.

Beef, chicken, and shrimp.

Shrimp fajitas.

Ribeye steak with ranchero sauce on top. Served with rice, beans, and tortillas.

T-bone topped with cooked onions, tomatoes, and bell peppers. Served with rice, beans, and tortillas.

t-bone steak topped with cooked onions. Served with rice, beans, lettuce, nopales, jalapenos, guacamole, and tortillas.

Ribeye steak cooked with mushrooms, bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.

Ribeye steak with green sauce on top. Served with rice, beans, lettuce, guacamole, and tortillas.

Three steak tacos served with pico de gallo, beans, and green sauce upon request.

Ribeye steak with onions on top. Served with lettuce, guacamole, pico de gallo, rice, beans, and tortillas.

Ribeye steak with shrimp, topped with mushrooms, onions, bell peppers, and melted cheese. Served with rice, beans, lettuce, guacamole, and tortillas.

T-bone steak topped with bacon, mushrooms, covered with cheese sauce. Served with choice of beans, rice, or french fries.

Tender strips of steak sauteed with our famous cheese dip. Served with tortillas, Mexican rice, and beans.

Grilled steak topped with grilled mushrooms, onions, zucchini, tomatoes, and melted cheese. Served with rice and beans.

Three carnitas and Mexican sausage tacos with pico de gallo and pineapple. Served with beans.

Grilled ribeye steak, pork chop, and chicken breast topped with grilled onions. Served with rice, beans, and three tortillas.

Grilled ribeye steak and bacon cooked with two over hard eggs. Served iwth rice, beans, and tortillas. Covered with your choice of red or green sauce (sub cheese sauce for an extra charge.)

Grilled ribeye steak, one chicken breast, 6 shrimp in our special red sauce. Served with rice, zucchini, mushrooms, tomatoes, and onions. Topped with shredded cheese.

Grilled ribeye cooked with onions, jalapenos, and mushrooms, topped with our special sauce (sub cheese sauce for an extra charge). Served with rice, beans, and three tortillas.

A flour tortilla stuffed with cheese, beans, and Mexican sausage. Served with lettuce, guacamole, sour cream, and pico de gallo.

A flour tortilla stuffed with carnitas sauteed with mushrooms and nopales topped with pico de gallo. Served with a side of whole pinto beans and guacamole salad.

A flour tortilla stuffed with cheese, beef tips, and beans. Served with guacamole, lettuce, and sour cream.

Quesadilla stuffed with cheese and cooked mushrooms. Served with guacamole, lettuce, and sour cream.

Choice of beef or chicken cooked with vegetables and beans inside. Served with rice, lettuce, tomato, sour cream, guacamole, and pico de gallo.

Cooked with shrimp and beans inside. Served with rice, lettuce, tomato, sour cream, guacamole, and cheese dip on top.

Two quesadillas (1 chicken and 1 steak) with a side of rice, topped with mushrooms and cheese sauce.

Marinated pork sauteed with onions & cilantro, topped with cheese sauce. Served with rice, lettuce, sour cream, and tomatoes.

Grilled chicken, chorizo, and pineapple topped with cheese sauce. Served with rice, lettuce, sour cream, and tomatoes.

Two cheese enchiladas topped with pork, cooked with tomatoes, onions, bell peppers, and enchilada sauce. Served with rice and guacamole salad.

Order of three chicken enchiladas topped with green sauce, cilantro, and onions. Served with rice and guacamole salad.

Supreme combination of one chicken enchilada, one bean enchilada, one cheese enchilada, and one beef enchilada, topped with ranchero sauce, lettuce, tomatoes, and sour cream.

Order of three shrimp enchiladas, served with lettuce, sour cream, tomatoes, rice, and guacamole.

Three pork enchiladas served with rice, lettuce, sour cream, tomatoes, and avocado slices.

One shredded beef enchilada with green sauce, one shredded chicken enchilada with melted cheese sauce, and one ground beef enchilada with red sauce. Served with rice and beans.

Three grilled chicken enchiladas topped with cheese sauce, avocado slices, cilantro, and onions. Served with rice and salad.

Order of three chicken enchiladas topped with ranchero sauce. Served with rice and guacamole salad.

Three enchiladas stuffed with carnitas, covered with our special sauce and topped with onions, cilantro, and red dry chili peppers. Served with rice and whole pinto beans.

Two enchiladas stuffed with carnitas, covered with cheese sauce and topped with grilled nopales (cactus). Served with rice and beans.